Annah and me in the backhoe bucket 15 or so feet in the air. Pulling some early pears from our overgrown tree

Enough said! :p

These delightful heirloom Lemon Cucumbers fly off our table when we take them to markets.

I thought the Staghorn Sumac I dug up from the side of the road died after transplanting on the farm, but I spotted new growth on two of the shrubs/trees this morning! :)

Farmer hands

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Infuse summer drinking water with cucumber & mint. Fill a pitcher or jar with water and add a few slices of cucumber and a sprig or two of mint. Cover and chill overnight. Strain into drinking glasses or if you're lazy like me drink it straight from the jar without removing the cukes and mint.

Got up (kinda) early this morning to gather wild blackberries for breakfast. Blackberry Basil Pancakes with Clover Butter (butter, purple clover, honey) and Indiana Maple Syrup. Seven local ingredients on the list:

Wild clover and wild blackberries from the farm.
Basil fromSeldom Seen Farm in Danville.
Maple syrup from a friend of a friend in Cloverdale.
Eggs from our neighbors free-range chickens.
The honey came from the same neighbor.
Milk from my grandfather's goat.

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It's been dry! Shawna gives melon vines some much needed water from one of the farms rain barrels.

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There it is, our grand "runway".

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Cooper Airport

One of the old airplane hangars near the barn.

I grew up on the land my sister and I now farm, but I still learn new and exciting things about our tiny little space in this world all the time.  My most recent discovery is that Sunny Creek Farm doubles as the Cooper Airport.  As children, and now even, it was normal to see a small aircraft occasionally take off from one of the two airplane hangars on the property.  The "landing strip" was where my sisters and I learned to drive.  The airplanes, hangars and well-maintained strip of grass were just one of the quirks of the farm.  I never thought twice about them... 

Apparently, forty years ago when my Uncle Mike started flying a small plane, he and his fellow flying friends would take off and land their planes on a grassy strip of land between corn fields.  He, together with my grandfather decided to established the strip as a private airport with the FAA to add a layer of protection to their airspace, etc.

   

Google Satellite Photo of the Cooper Airport.  FAA Information about Cooper Airport

Wild chamomile sun tea. Sweeten with local honey and ice.

Farm Market Fresh

Photo by:  Susan Moran

Egg sunny-side-up & buttered polenta on a bed of purslane. Simple, clean, good.

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It's hotter than the dickens out there today, but the back field's tomatoes got staked and I escaped with only one blister out of the deal.

Rockin' a tool belt because it's awesome.

The girls working in the field.

Elderflower champagne?

Persimmons are still tiny, but starting to get a blush of color on them.

Annah & Shanelle blanching kale to freeze for the winter.

Courier pigeon hanging out in the barn.

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