Sunday, June 26, 2011

A bushel of green walnuts foraged from Sunny Creek Farm that will become housemade Nocino at The Libertine this summer. http://simplyrecipes.com/recipes/nocino/
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1 comment:

  1. Chris WolfgangJune 26, 2011 at 4:23 PM

    How inspiring! I was just hearing walnuts pinging the roof of my dad's barn last week.

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