A closer view of those grapes.

Wild grape vines using a tree as a trellis.

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Juniper berries from today's foraging adventures. They are harvested in autumn.

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A bushel of green walnuts foraged from Sunny Creek Farm that will become housemade Nocino at The Libertine this summer. http://simplyrecipes.com/recipes/nocino/

Green wild pawpaws or "Indiana Bananas" as they are sometimes termed. Looks like they'll be big this year!

I knew there were wild black raspberries growing somewhere on the farm. Just took me a few days to find this sweet patch.

FWD:

About to forage for a minute in our woods...

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Four hours and a lot of stirring later, persimmon pudding, the finished product.

Attempting to make persimmon pudding for the first time today. My dad loves the stuff so it's sort of a Father's Day present. I was driving the back way home this afternoon wishing I had saved persimmons last autumn from the trees on the farm when I passed a house with sign anouncing "Persimmon Pulp For Sale" so I turned my car around in the neighbor's drive and bought three pints. My grandmother and I tracked down my great-grandmother Avis's recipe when I got home. There is a copy of the recipe the photo above.

A little after market bruschetta: tomatoes, basil, spring onions, balsamic, olive oil, salt, pepper and a crusty baguette.

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Troopers Shanelle & Annah at the Broad Ripple Farmer's Market in the rain.

Baby, heirloom rainbow carrots bunched and ready for the Broad Ripple Farmers Market tomorrow.

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Sauteed Daylily Blossoms

Sweet potatoes are in.

Homeless - Will grow for food.

This was in my kitchen when I woke up this morning. Wondering who picked it up and what the back story is.

Spring Pictures From the Farm

Pears are looking good so far



Persimmon Saplings



Cultivation Meets Wild Salad Mix



Fava Beans



One of the kids... Flora or Flossy?